top of page
Search

Hotel Automation Trends 2025–2026: How Small Hotels in APAC Are Rethinking the Front Desk

  • Writer: Thanisorn Boonchote
    Thanisorn Boonchote
  • Jan 21
  • 3 min read

Why Small Hotels in APAC Are Rethinking the Front Desk Now

For many years, hotel automation was discussed as something for large chains complex systems, long contracts, and heavy upfront investment. What we are seeing now, especially across Asia-Pacific, is different. Between 2025 and 2026, small independent hotels are rethinking their operating model not because automation is fashionable, but because the economics of running a front desk no longer make sense the way they used to. From our perspective as a hotel technology provider working closely with small hotels, this shift is already underway.



Why This Shift Is Happening Now

The most immediate driver is cost.

Manpower expenses have risen sharply across the region. In Thailand, for example, reports from hotel operators indicate that basic monthly wages for hotel staff are around 12,000 baht, with service charges often adding another 12,000 baht. This brings typical staff income close to 25,000 baht per month — well above the national average monthly income of approximately 14,315 baht, according to The Nation Thailand.

For small hotels, front desk staffing is not a marginal expense. It is one of the largest fixed costs in the business.

At the same time, guest expectations have shifted decisively. Research cited by HospitalityNet shows that 76% of hotel guests say a fully contactless experience would make them more likely to return to a property, and 60% of travellers rank mobile check-in as a top technology feature they expect during a hotel stay. Rising costs and rising expectations are colliding — and small hotels feel this pressure first.

From “Nice to Have” to Operating Infrastructure

In the past, self check-in and front desk automation were often treated as optional enhancements.

What has changed is trust in the technology.

Reliable identity verification, stable integrations, and simple guest flows mean that self check-in is no longer experimental. It has become usable at a level that small hotels can rely on day to day — and at a price point that removes the traditional barrier to entry. This is why 2025–2026 is a turning point. Small hotels are no longer choosing between “traditional hospitality” and “technology.” They are choosing between operating models that scale and those that do not.

What We Believe Will Become Common

Based on what we are seeing across APAC, fully unmanned hotels will become increasingly common — particularly at the smaller end of the market. This does not happen automatically. It requires owners to move past disbelief and recognise that waiting for neighbouring hotels to act first is not a strategy.

Hybrid models will also continue to play an important role. Many hotels begin by automating night shifts or off-peak hours. Once owners see the system working reliably, confidence grows and usage expands into daytime operations.

What is unlikely to return in small hotels are:

  • 24/7 front desk presence as a default

  • Manual identity checks

  • Heavy overnight staffing simply “in case” someone arrives

These practices are becoming increasingly difficult to justify, both financially and operationally.

The Cost of Doing Nothing

Hotels that delay change rarely fail overnight. What happens instead is gradual erosion.

Margins tighten as staffing costs rise. Owners spend more time managing schedules, covering gaps, and handling HR issues. Energy that could be spent improving the business is absorbed by maintaining outdated processes.

The most common phrase we hear from owners who waited too long is simple:

“I should have done this earlier.”

Not because the technology was unavailable, but because the cost of standing still quietly accumulated.

Why Experimentation Matters More Than Commitment

The most important shift we see among proactive hotel owners is not decisive action, but early experimentation. They do not try to redesign their entire operation at once. They test. They observe. They learn how guests respond and how operations change. This approach lowers risk and builds confidence — and it is only possible because self check-in systems are now accessible without large upfront investment.

A Practical Next Step

If you already understand how self check-in works, the next question is not whether to adopt it, but when to start experimenting. Trying it early allows you to prepare for a future that is already taking shape, rather than reacting when cost pressure leaves fewer options.

Start with the free starter tier and test how self check-in fits into your operation.

No restructuring. No commitment. Just experience.

 
 
 

Comments


bottom of page